So, I have a friend who misses beer a great deal, but she has some pretty serious allergy issues that go way beyond my mile Coeliac disease.
The only grains she can have are Rice, Teff and Quinoa.
Now, I've looked through the entire gluten free section here and sen some really wonderful recipes. It's going to be a few months before I can get back into brewing, but I thought I'd take some time to refresh my brewing knowledge and also ask for some advice.
So you guys, which of these grains have you brewed with and do you have any suggestions/ideas for how to make a decent beer using any of these? (Ideally a brown ale or something else relatively basic.)
Huuuuuuuge thanks for any suggestions.
The only grains she can have are Rice, Teff and Quinoa.
Now, I've looked through the entire gluten free section here and sen some really wonderful recipes. It's going to be a few months before I can get back into brewing, but I thought I'd take some time to refresh my brewing knowledge and also ask for some advice.
So you guys, which of these grains have you brewed with and do you have any suggestions/ideas for how to make a decent beer using any of these? (Ideally a brown ale or something else relatively basic.)
Huuuuuuuge thanks for any suggestions.