littlelord
Well-Known Member
Has anyone ever used anything other than the typical carboy/bucket to ferment a batch of beer? these german made pickling crocks look pretty cool... they have a gutter around the rim that you fill with water to make nature's perfect airlock...
http://www.wisementrading.com/foodpreserving/harsch_crocks.htm
http://www.wisementrading.com/foodpreserving/harsch_crocks.htm