jeffjjpkiser1
Well-Known Member
I completed a half batch of Blueberry Wheat Ale today when I realized that in the midst of everything I was doing (getting my family out of the house and brewing) I accidently added my priming sure to my wort just before pitching the yeast. I don't know what the hell got into my head but I did it and now I'm wondering, what can I do?
As far as I'm concerned I just introduced more sugar for the yeast to eat up but won't this adversly affect the beer?
Since I did a half batch (2.5 gallons), I only added 3/8 cup of priming sugar.
Anyone?
As far as I'm concerned I just introduced more sugar for the yeast to eat up but won't this adversly affect the beer?
Since I did a half batch (2.5 gallons), I only added 3/8 cup of priming sugar.
Anyone?