Erroneous
Well-Known Member
I'm just looking at my options here, but which would you do? Looks like I can get a bayou classic turkey fryer kit for about $60 shipped, or maybe a $10 sanke keg from CL. I don't have a grinder, but wouldn't mind buying/renting one. If I went with keg then I would have to buy the burner and regulator separately and also wouldn't have a lid without some extra work. I'm leaning towards the keg.