SwampassJ Well-Known Member Joined Mar 8, 2010 Messages 2,157 Reaction score 56 Location Coral Springs, FL Jun 14, 2011 #1 Any suggestions for a schwarzbier? Does Carafa special (de husked) work the same as Roasted Barely or Chocolate malt on mash pH?
Any suggestions for a schwarzbier? Does Carafa special (de husked) work the same as Roasted Barely or Chocolate malt on mash pH?
Bensiff Well-Known Member Joined Mar 13, 2008 Messages 4,835 Reaction score 411 Jun 14, 2011 #2 I'm shooting from my hip here, but I don't see why it would impact pH any differently...it is still roasted and will still impart acid.
I'm shooting from my hip here, but I don't see why it would impact pH any differently...it is still roasted and will still impart acid.