HokieBrewer
Well-Known Member
Brewing an IPA tonight. Grainbill is milled and set, so no changes there.
10lbs Marris Otter
1lb White Wheat
8oz Crystal 10
Planning on mashing at 154 for 60 mins. I know lots of folks recommend low mash temps for IPAs to dry them out, but my last 3 batches have been 149 or 150 and I want to experiment with a higher mash temp and see what it gets me.
The main question I have is my hop schedule. Right now it's:
1oz Chinook @ 60
1oz Columbus @ 5
1oz Centennial @ 5
1oz Columbus @ KO
1oz Citra @ KO
Dryhop with an oz each of Citra and Cascade.
I've also got an oz of Amarillo and an oz of Nugget at home.
Comments?
10lbs Marris Otter
1lb White Wheat
8oz Crystal 10
Planning on mashing at 154 for 60 mins. I know lots of folks recommend low mash temps for IPAs to dry them out, but my last 3 batches have been 149 or 150 and I want to experiment with a higher mash temp and see what it gets me.
The main question I have is my hop schedule. Right now it's:
1oz Chinook @ 60
1oz Columbus @ 5
1oz Centennial @ 5
1oz Columbus @ KO
1oz Citra @ KO
Dryhop with an oz each of Citra and Cascade.
I've also got an oz of Amarillo and an oz of Nugget at home.
Comments?