Hello-
I'm looking at making a Red using a Red wine Concentrate. It calls for 8 cups of white granulated sugar in the recipe. I'm thinking of substituting 6 lbs of raisins (ground up in a bag) for the sugar, and keeping everything else per the recipe. Does anyone see a problem with this, or have other recommendations?
Thank you for any suggestions.
I'm looking at making a Red using a Red wine Concentrate. It calls for 8 cups of white granulated sugar in the recipe. I'm thinking of substituting 6 lbs of raisins (ground up in a bag) for the sugar, and keeping everything else per the recipe. Does anyone see a problem with this, or have other recommendations?
Thank you for any suggestions.