ScreamingDemon
Member
My last 2 batches I stated to use oxygen instead of shaking. Seems to me I get a lot more foam/ krausen coming out of the airlock. The last one was so bad I finally added a blow off tube to the airlock. Is it better to just continue using a airlock but add a foam control like Fermcap or just start off with a blow off tube and let the beer do its thing?