I have read that if you sanitized fruit by boiling, some of the flavors are gone and something about the pectin.
I wanted to do a late addition of strawberries into a lager im making (which are already fermenting with strawberries, i want more) but im wondering if i cut them up into a quarters and rinse them with some luke warm water with some no rinse sanitizer if that would be good enough?
Whats your thought?
I wanted to do a late addition of strawberries into a lager im making (which are already fermenting with strawberries, i want more) but im wondering if i cut them up into a quarters and rinse them with some luke warm water with some no rinse sanitizer if that would be good enough?
Whats your thought?