First off, I am not 100% sure that this is the correct forum for this post, but I thought it fit.
Being a noob to the brewing community and craft, I would like to know what goes in to the thought process of creating a new recipe. I understand that a lot of it is experimentation (or will be on my part at least), but I was interested in how creating a beer recipe works, perhaps in relation to cooking. I consider myself an amateur foodie and I love to cook, experiment, and create new recipes/flavors - the difference being is that I usually know what flavors I am working with when I cook....so far, that is not the case with brewing.
Feel free to explain your thought/labor process, where your inspirations come from, and how you have come to know the different flavors associated with brewing.
Being a noob to the brewing community and craft, I would like to know what goes in to the thought process of creating a new recipe. I understand that a lot of it is experimentation (or will be on my part at least), but I was interested in how creating a beer recipe works, perhaps in relation to cooking. I consider myself an amateur foodie and I love to cook, experiment, and create new recipes/flavors - the difference being is that I usually know what flavors I am working with when I cook....so far, that is not the case with brewing.
Feel free to explain your thought/labor process, where your inspirations come from, and how you have come to know the different flavors associated with brewing.