Just looking for thoughts on this one. Already have everything on hand and should be brewing soon. Think one Safale us- 05 will get it done? Have never used 2 and not sure I need to? Plan on leaving it in the bucket 3 weeks then bottle and leave 3 more.
12 lbs nb amber Malt syrup
1 lbs Briess caramel 60L
1 lbs Breiss caramel 120L
2 oz centennial 60 min
2 oz centennial 30 min
2 oz centennial 5min
2 oc centennial dry hop for 7 days
So whatcha think? Tasty? Yuck? Should be fun to find out! I sure love this hobby!
12 lbs nb amber Malt syrup
1 lbs Briess caramel 60L
1 lbs Breiss caramel 120L
2 oz centennial 60 min
2 oz centennial 30 min
2 oz centennial 5min
2 oc centennial dry hop for 7 days
So whatcha think? Tasty? Yuck? Should be fun to find out! I sure love this hobby!