- Recipe Type
- All Grain
- Yeast
- WL001 California Ale
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.068
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 35
- Color
- 23 SRM
- Primary Fermentation (# of Days & Temp)
- 21 @ 68 F
- Secondary Fermentation (# of Days & Temp)
- no
- Additional Fermentation
- no
- Tasting Notes
- Will update when I taste it
Batch Size: 5.500 gal
Boil Size: 6.394 gal
Boil Time: 1.000 hr
Efficiency: 75%
OG: 1.068
FG: 1.013
ABV: 7.0%
Bitterness: 35.5 IBUs (Tinseth)
Color: 23 SRM (Morey)
Fermentables
================================================================================
Name Type Amount Mashed Yield Color
Pale Malt (2 Row) US Grain 10.000 lb Yes 79% 2 L
Amber Malt Grain 1 lb Yes 75% 22 L
Caramel/Crystal Malt - 60L Grain 8 oz Yes 74% 60 L
Brown Sugar, Dark Sugar 1 lb No 100% 50
(Brown Sugar Carmalized, added at 15 minutes remaining)
Chocolate Malt (US) Grain 8.000 oz Yes 60% 350 L
Total grain: 13.000 lb
Hops
Name Alpha Amount Use Time Form IBU
Saaz (USA) 3.3% 2.000 oz First wort Pellet 18.5
Saaz (USA) 3.3% .5 oz Boil 45 min Pellet 8.5
Saaz (USA) 3.3% 1.000 oz Boil 30 min Pellet 7.1
Saaz (USA) 3.3% 0.750 oz Boil 5 min Pellet 1.4
Misc
========================================================== Name Type Use Amount Time
Whirlfloc Fining Boil 1.000 tablet 10.000 min
Yeast
==========================================================
White Labs WL001 California Ale Yeast Liquid
Mash
==========================================================Infusion 3.5 gal 154.000 F 1.000 hr
Fly Sparge 4.0 gal 165.200 F Approximately 45 min.
Equipment:
10 gallon Stainless Steel Boil Kettle
12 Gallon Igloo Cube Cooler with PVC manifold used for mash/tun
Brewhouse efficiency 75% or better
This was my first all grain recipe, hit the numbers dead on, AWSOME!:rockin:
I will update the tasting section when i get to taste it.
Boil Size: 6.394 gal
Boil Time: 1.000 hr
Efficiency: 75%
OG: 1.068
FG: 1.013
ABV: 7.0%
Bitterness: 35.5 IBUs (Tinseth)
Color: 23 SRM (Morey)
Fermentables
================================================================================
Name Type Amount Mashed Yield Color
Pale Malt (2 Row) US Grain 10.000 lb Yes 79% 2 L
Amber Malt Grain 1 lb Yes 75% 22 L
Caramel/Crystal Malt - 60L Grain 8 oz Yes 74% 60 L
Brown Sugar, Dark Sugar 1 lb No 100% 50
(Brown Sugar Carmalized, added at 15 minutes remaining)
Chocolate Malt (US) Grain 8.000 oz Yes 60% 350 L
Total grain: 13.000 lb
Hops
Name Alpha Amount Use Time Form IBU
Saaz (USA) 3.3% 2.000 oz First wort Pellet 18.5
Saaz (USA) 3.3% .5 oz Boil 45 min Pellet 8.5
Saaz (USA) 3.3% 1.000 oz Boil 30 min Pellet 7.1
Saaz (USA) 3.3% 0.750 oz Boil 5 min Pellet 1.4
Misc
========================================================== Name Type Use Amount Time
Whirlfloc Fining Boil 1.000 tablet 10.000 min
Yeast
==========================================================
White Labs WL001 California Ale Yeast Liquid
Mash
==========================================================Infusion 3.5 gal 154.000 F 1.000 hr
Fly Sparge 4.0 gal 165.200 F Approximately 45 min.
Equipment:
10 gallon Stainless Steel Boil Kettle
12 Gallon Igloo Cube Cooler with PVC manifold used for mash/tun
Brewhouse efficiency 75% or better
This was my first all grain recipe, hit the numbers dead on, AWSOME!:rockin:
I will update the tasting section when i get to taste it.