Shinglejohn
Well-Known Member
Type: All Grain
Date: 1/22/2010
Batch Size: 5.00 gal
Brewer:
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 2010 - Comp average score(out of 6 comps): 36
Taste Notes:
Ingredients
Amount Item Type % or IBU
7.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.48 %
1.50 lb Munich Malt (9.0 SRM) Grain 12.30 %
1.05 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.61 %
0.90 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.38 %
0.60 lb Chocolate Malt (350.0 SRM) Grain 4.92 %
0.15 lb Black (Patent) Malt (500.0 SRM) Grain 1.23 %
0.90 oz Northern Brewer [8.50 %] (60 min) Hops 24.7 IBU
0.50 oz Goldings, East Kent [4.60 %] (5 min) Hops 1.3 IBU
0.50 tbsp Cayenne Pepper (Secondary 2.0 weeks) Misc
2.00 oz Cocoa (Secondary 2.0 weeks) Misc
2.00 items Vanilla bean (Secondary 2.0 weeks) Misc
0.50 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 4.10 %
1 Pkgs Whitbread Ale (Wyeast Labs #1099) Yeast-Ale
Beer Profile
Est Original Gravity: 1.066 SG
Measured Original Gravity: 1.064 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.10 % Actual Alcohol by Vol: 6.14 %
Bitterness: 26.0 IBU Calories: 289 cal/pint
Est Color: 28.6 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 11.70 lb
Sparge Water: 4.00 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp
75 min Mash In Add 14.63 qt of water at 164.4 F 150.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.5
Pressure/Weight: 4.4 oz Carbonation Used: -
Keg/Bottling Temperature: 68.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Date: 1/22/2010
Batch Size: 5.00 gal
Brewer:
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 2010 - Comp average score(out of 6 comps): 36
Taste Notes:
Ingredients
Amount Item Type % or IBU
7.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.48 %
1.50 lb Munich Malt (9.0 SRM) Grain 12.30 %
1.05 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.61 %
0.90 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.38 %
0.60 lb Chocolate Malt (350.0 SRM) Grain 4.92 %
0.15 lb Black (Patent) Malt (500.0 SRM) Grain 1.23 %
0.90 oz Northern Brewer [8.50 %] (60 min) Hops 24.7 IBU
0.50 oz Goldings, East Kent [4.60 %] (5 min) Hops 1.3 IBU
0.50 tbsp Cayenne Pepper (Secondary 2.0 weeks) Misc
2.00 oz Cocoa (Secondary 2.0 weeks) Misc
2.00 items Vanilla bean (Secondary 2.0 weeks) Misc
0.50 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 4.10 %
1 Pkgs Whitbread Ale (Wyeast Labs #1099) Yeast-Ale
Beer Profile
Est Original Gravity: 1.066 SG
Measured Original Gravity: 1.064 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.10 % Actual Alcohol by Vol: 6.14 %
Bitterness: 26.0 IBU Calories: 289 cal/pint
Est Color: 28.6 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 11.70 lb
Sparge Water: 4.00 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp
75 min Mash In Add 14.63 qt of water at 164.4 F 150.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.5
Pressure/Weight: 4.4 oz Carbonation Used: -
Keg/Bottling Temperature: 68.0 F Age for: 28.0 days
Storage Temperature: 52.0 F