Bogforce
Active Member
Making, hopefully, a stout. Ingredients are..
1lb Chocolate Malt
1lb Black Malt
1lb Roast Barley
3.15lbs Gold Extract
1oz Magnum Hops
1oz Brewers Gold
Nottingham Yeast
I get the idea of the process but doing a 2 gallon batch it's hard to find correct data.
What temperature should I mash at?
How much water should I mash with?
I also want to include some oats into the recipe
1lb Chocolate Malt
1lb Black Malt
1lb Roast Barley
3.15lbs Gold Extract
1oz Magnum Hops
1oz Brewers Gold
Nottingham Yeast
I get the idea of the process but doing a 2 gallon batch it's hard to find correct data.
What temperature should I mash at?
How much water should I mash with?
I also want to include some oats into the recipe