Debating between an IPA, BM's Centennial Blonde, or a Wit. Probably going with the first and the third options though . That way I can save the blonde for next week and have all 3 ready at about the same time!
my brewdays start pretty early too. prolly start around 7 on sunday. but i've got a double decotion and a 3 hour boil to carry out. so the earlier the better.
yoop - i'll have you know i'm using your fermentor in the cooler w the hole cut in it techniq for this bock. thx btw
Getting up at the crack ass of dawn tomorrow to do a double brew day. Up first a Munich Helles with a double Hochkurz decoction (100% German Pilsner malt). Second a Vienna lager. First double batch day, and first lagers. Installing a temp controller on the kegerator today to manage the fermentation. Should be a hoot.