Oldyote
Well-Known Member
I love pulled pork, almost as much as I love beer. Making it and eating it.
The great thing about making BBQ is that even if it takes 19 hours you get to enjoy the efforts of your work much sooner than brewing.
BGE FTW!
TwoForty, there's still hope for your buddy's GF. My wife was a vegetarian for something like 15 years. Then she got pregnant and the first official craving was for corned beef on rye with mustard. Second craving was for meatloaf on white bread with brown gravy.
This past winter, she suggested we buy a chest freezer and a side of beef.
I owe it all to my son!
Well, mine's also a beer girl.
Now, if she would just suggest a second chest freezer so I could start kegging.
Nice, I just got a Primo XL, I need to do this! Did you do anything other then smoke it? What temp did you finish it at?
BTW Im not a big hickory fan, Apple sounds good!
Apple is a rockin' wood for smoking just about anything. Also like pecan when I can find it around here.
Mesquite is my go-to, though. Reminds me of Texas.
I also hear good things about guava. There was a guy in the Big Green Egg forum in Hawaii, I think, who sold guava chunks. Always wanted to try that.
I keep reading about using mustard to get the rub to stick, does this leave a taste? Thats a hell of a long time at 215, this must have been a large Butt, no?
Looks great! Until to the last pic...
One thing I'll never understand is coleslaw on a pulled pork sammich.
1966 Sazco Kamado
Looks great! Until to the last pic...
One thing I'll never understand is coleslaw on a pulled pork sammich.
I didn't either until I tried it.
I tried it. Several times. It's just as bad as mayonnaise on a cheeseburger.
I keep reading about using mustard to get the rub to stick, does this leave a taste? Thats a hell of a long time at 215, this must have been a large Butt, no?
Dizzy Pig has some really good rubs. dizzy pig bbq dot com Bad Byrons Butt Rub is pretty good too. A friend of mine has a rub he trying to get to market but not out yet, name is Howie's Up in Smoke.
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