Kaz
Well-Known Member
I've been brewing extract w/steeping grains for a little over 2 years now. I just recently tried my first partial mash and upgraded to a larger kettle. Now I'm looking at what I have available to use and wondering if I have enough stuff to try an all grain batch without making any immediate investment new gear. Here's what I have...
1 x 5 Gal. aluminum kettle
1 x 8 Gal. aluminum kettle
1 x 10 Gal aluminum kettle
1 x Immersion Chiller (am able to get full 6 gal. boils down to @65F in 30 mins)
1 x Bayou Classic SP-10 Gas burner
I'm thinking about adding some weldless valves to some stuff, but wondered how the different size kettles could be used in an all grain set up, how much grain I could mash, if I needed to stick with BIAB etc. Thanks for any input!
1 x 5 Gal. aluminum kettle
1 x 8 Gal. aluminum kettle
1 x 10 Gal aluminum kettle
1 x Immersion Chiller (am able to get full 6 gal. boils down to @65F in 30 mins)
1 x Bayou Classic SP-10 Gas burner
I'm thinking about adding some weldless valves to some stuff, but wondered how the different size kettles could be used in an all grain set up, how much grain I could mash, if I needed to stick with BIAB etc. Thanks for any input!