Lucky Dog Brewing
Well-Known Member
I read a post earlier about priming with honey, well my question is about adding honey to my wort.
Can add honey to my recipe to add fermetable sugar to it to raise the alcohol content? If so what kind? and I guess the amount depends on my recipe to begin with, but is there some sort of basic formula or something that i coould start with?
I read that it really doesnt add too much of a honey flavor which what im after. Maybe just a hint of it. Oh yeah when would be a good time to add it to the wort? would I just add it when I add my Malt extract?
Thanks for the help
BMW-LDB
Can add honey to my recipe to add fermetable sugar to it to raise the alcohol content? If so what kind? and I guess the amount depends on my recipe to begin with, but is there some sort of basic formula or something that i coould start with?
I read that it really doesnt add too much of a honey flavor which what im after. Maybe just a hint of it. Oh yeah when would be a good time to add it to the wort? would I just add it when I add my Malt extract?
Thanks for the help
BMW-LDB