justbrewit
Zythos Conisseur
does any one do this or know how to do it? i'd like to re-use the yeast thatsin the fermenter now, but it has a bunch of hops in it that needs to be cleaned out otherwise i'd just pour the next batch right on top of the yeast cake. can any one help me with this?? this batch thats in there is being transfered to the secondary on wensday or thursday next week and then i'm brewing a new batch. i'm calling it a small ale, i'm taking the kit that i have for the double ipa and splitting it into 2 batches of a lighter ale that will be drinkable in like 3 weeks or so. thanks