Ralelen
Well-Known Member
Im formulating an ESB and need some feedback:
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.87 %
1.00 lb Barley, Flaked (1.7 SRM) Grain 8.09 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.06 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.02 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 1.99 %
0.12 lb Chocolate Malt (350.0 SRM) Grain 0.97 %
2.00 oz Goldings, East Kent [5.00 %] (Dry Hop 14 days) Hops -
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 15.3 IBU
1.00 oz Goldings, East Kent [5.00 %] (15 min) Hops 7.6 IBU
1.00 oz Goldings, East Kent [5.00 %] (5 min) (Aroma Hop-Steep) Hops -
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.87 %
1.00 lb Barley, Flaked (1.7 SRM) Grain 8.09 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.06 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.02 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 1.99 %
0.12 lb Chocolate Malt (350.0 SRM) Grain 0.97 %
2.00 oz Goldings, East Kent [5.00 %] (Dry Hop 14 days) Hops -
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 15.3 IBU
1.00 oz Goldings, East Kent [5.00 %] (15 min) Hops 7.6 IBU
1.00 oz Goldings, East Kent [5.00 %] (5 min) (Aroma Hop-Steep) Hops -
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale