Just got done with doing water calculations for my Munich Helles let me know what you guys think if I need to make any adjustments.
Starting Water (ppm):
Ca: 8.9
Mg: 1
Na: 6.8
Cl: 4
SO4: 2
CaCO3: 17.5
Mash / Sparge Vol (gal): 4 / 4
RO or distilled %: 0% / 0%
Total Grain (lb): 11
Non-Roasted Spec. Grain: 0
Roasted Grain: 0
Beer Color (SRM): 4.7
Adjustments (grams) Mash / Boil Kettle:
CaSO4: 0 / 0
CaCl2: 3 / 3
MgSO4: 4 / 4
NaHCO3: 0 / 0
NaCl: 2 / 2
CaCO3: 0 / 0
Lactic Acid (ml): 0
Sauermalz (oz): 0
Mash Water / Total water (ppm):
Ca: 63 / 63
Mg: 26 / 26
Na: 59 / 59
Cl: 180 / 180
SO4: 105 / 105
Cl to SO4 Ratio: 1.71 / 1.71
Alkalinity (CaCO3): 18
RA: -42
Estimated pH: 5.49
Starting Water (ppm):
Ca: 8.9
Mg: 1
Na: 6.8
Cl: 4
SO4: 2
CaCO3: 17.5
Mash / Sparge Vol (gal): 4 / 4
RO or distilled %: 0% / 0%
Total Grain (lb): 11
Non-Roasted Spec. Grain: 0
Roasted Grain: 0
Beer Color (SRM): 4.7
Adjustments (grams) Mash / Boil Kettle:
CaSO4: 0 / 0
CaCl2: 3 / 3
MgSO4: 4 / 4
NaHCO3: 0 / 0
NaCl: 2 / 2
CaCO3: 0 / 0
Lactic Acid (ml): 0
Sauermalz (oz): 0
Mash Water / Total water (ppm):
Ca: 63 / 63
Mg: 26 / 26
Na: 59 / 59
Cl: 180 / 180
SO4: 105 / 105
Cl to SO4 Ratio: 1.71 / 1.71
Alkalinity (CaCO3): 18
RA: -42
Estimated pH: 5.49