I have put together my first recipe and its for a Barleywine based on Sierra Nevada Bigfoot. Will some of you check this out and tell me what you think?
Thanks in advance.
Hairy Sasquatch
Brew Type: All Grain
Style: American Barleywine
Batch Size: 5.00 gal
Boil Volume: 7.00 gal Boil Time: 75 min
Brewhouse Efficiency: 75.0 %
Actual Efficiency: 7.7 %
Ingredients Amount Item Type % or IBU
Malts
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.9 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.6 %
1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5.6 %
Hops
2.50 oz Chinook [12.00%] (60 min) Hops 86.6 IBU
2.00 oz Cascade [5.20%] (10 min) (Aroma Hop-Steep) Hops -
2.00 oz Centennial [10.00%] (0 min) (Aroma Hop-Steep) Hops -
Dry Hop
1.00 oz Cascade [5.20%] (Dry Hop 21 days) Hops -
1.00 oz Centennial [10.00%] (Dry Hop 21 days) Hops -
1.00 oz Chinook [13.00%] (Dry Hop 21 days) Hops
Yeast
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.097 SG (1.080-1.125 SG)
Estimated Final Gravity: 1.023 SG (1.020-1.035 SG)
Estimated Color: 8.6 SRM (10.0-22.0 SRM)
Bitterness: 86.6 IBU (50.0-100.0 IBU) Alpha Acid Units: 6.0 AAU
Estimated Alcohol by Volume: 9.8 % (8.0-13.0 %)
Mash Profile Name: Single Infusion, Full Body, Batch Sparge
Mash Grain Weight: 18.00 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 3.43 gal
Name Description Step Temp Step Time
Mash In Add 23.94 qt of water at 163.0 F 152.0 F 45 min
Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (1.5-2.4 vols)
Estimated Priming Weight: 3.8 oz Temperature at Bottling: 60.0 F
Primer Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F
Thanks in advance.
Hairy Sasquatch
Brew Type: All Grain
Style: American Barleywine
Batch Size: 5.00 gal
Boil Volume: 7.00 gal Boil Time: 75 min
Brewhouse Efficiency: 75.0 %
Actual Efficiency: 7.7 %
Ingredients Amount Item Type % or IBU
Malts
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.9 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.6 %
1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5.6 %
Hops
2.50 oz Chinook [12.00%] (60 min) Hops 86.6 IBU
2.00 oz Cascade [5.20%] (10 min) (Aroma Hop-Steep) Hops -
2.00 oz Centennial [10.00%] (0 min) (Aroma Hop-Steep) Hops -
Dry Hop
1.00 oz Cascade [5.20%] (Dry Hop 21 days) Hops -
1.00 oz Centennial [10.00%] (Dry Hop 21 days) Hops -
1.00 oz Chinook [13.00%] (Dry Hop 21 days) Hops
Yeast
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.097 SG (1.080-1.125 SG)
Estimated Final Gravity: 1.023 SG (1.020-1.035 SG)
Estimated Color: 8.6 SRM (10.0-22.0 SRM)
Bitterness: 86.6 IBU (50.0-100.0 IBU) Alpha Acid Units: 6.0 AAU
Estimated Alcohol by Volume: 9.8 % (8.0-13.0 %)
Mash Profile Name: Single Infusion, Full Body, Batch Sparge
Mash Grain Weight: 18.00 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 3.43 gal
Name Description Step Temp Step Time
Mash In Add 23.94 qt of water at 163.0 F 152.0 F 45 min
Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (1.5-2.4 vols)
Estimated Priming Weight: 3.8 oz Temperature at Bottling: 60.0 F
Primer Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F