So I just made a 7gal batch of APA. Split into two 5gal carboys for fermentation. I made a simple starter using the good ol dry Nottingham ale yeast. Made the starter 1hr before my brew schedule started. Within 3hrs after adding everything to the fermenters I had a .5in Krausen and two days later it is at 3in and bubbling away. Why use anything else? Notty is the way to go!!