I've read some posts about european bottles having different sizes. I'm thinking lately to start capping glass bottles as I get so many Franziskaner bottles with all the cases I drink I figure why deal with more plastic bottles (which I do like) when I can simply clean and cap the Franziskaner bottles? So the question is, will they cap fine with the regular wing capper and caps and is there any specific size cap I need or something?
And for the yeast starter, I've read some people refrigerator it for a while for the yeast to drop so they can dump out the starter wort. Is that really necessary? Would a liter or two of starter wort of an impact on a 5 gallon batch?
Rev.
And for the yeast starter, I've read some people refrigerator it for a while for the yeast to drop so they can dump out the starter wort. Is that really necessary? Would a liter or two of starter wort of an impact on a 5 gallon batch?
Rev.