This was probably the 3rd or 4th beer I ever made and was my first all grain. I brewed it about 9 months ago and really screwed up this beer. I didnt let it set in primary long enough and racked it from secondary too quickly as well (I was going by the calender and not the yeast). I just cracked open a bottle of this I had siting in a dark closet and it taste like beer champagne. There was no hop aroma at all LOL. I just couldn't drink it all, I had one small cup and pitched the rest. Of course this doesn't mean a properly brewed version wouldn't age well but mine sure didn't. As a side note, I have brewed this 2 more times since and both came out great