uwmgdman
Well-Known Member
What do you guys/gals think is the cleanest yeast around?
A buddy who's interested in brewing is going to brew with me on May 5. He had the idea to clone Sprecher Special Amber Lager. I've got a recipe, but can't lager. I told him I can't lager and he's liked all my brews, so he's fine with it not being dead nuts. What yeast should I use? I'll be fermenting in the mid-upper 60sF.
American Ale 1056?
European Ale 1338?
Nottingham?
I think any of those might work well, but hard to say which is best. I also thought about Steam yeast, but I never have used it and think my temps might be a couple degrees too high for it.
Thanks!
A buddy who's interested in brewing is going to brew with me on May 5. He had the idea to clone Sprecher Special Amber Lager. I've got a recipe, but can't lager. I told him I can't lager and he's liked all my brews, so he's fine with it not being dead nuts. What yeast should I use? I'll be fermenting in the mid-upper 60sF.
American Ale 1056?
European Ale 1338?
Nottingham?
I think any of those might work well, but hard to say which is best. I also thought about Steam yeast, but I never have used it and think my temps might be a couple degrees too high for it.
Thanks!