showdown496
Well-Known Member
I am still very new to this brewing thing and I have been having some problems with a tea bag taste in my extract beers with specialty grains, so to combat this problem I have decided to create my own recipe. I know this wont be a really full flavored beer, but I wanted something simple and easy drinking so here goes:
My recipe:
3# extra light DME
3# Light DME
1# rice syrup solids
1oz cascade hops for 60 min
1oz cascade hops for aroma
11 grams nottingham dry yeast
Does this sound like a decent recipe??? The only reason for the two types of DME is the LHBS only had 3# of each. Also what would be recommended for a fermentation temp? Dont know whether to leave up stairs at 62-65 F or in the basement at 58 F?
Thanks for any help.
My recipe:
3# extra light DME
3# Light DME
1# rice syrup solids
1oz cascade hops for 60 min
1oz cascade hops for aroma
11 grams nottingham dry yeast
Does this sound like a decent recipe??? The only reason for the two types of DME is the LHBS only had 3# of each. Also what would be recommended for a fermentation temp? Dont know whether to leave up stairs at 62-65 F or in the basement at 58 F?
Thanks for any help.