J-Malone
Well-Known Member
The recipe is below. Any thoughts on the recipe, what I can expect and anything constructive is appreciated. This is my first recipe I designed 100%.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: OxyMoron Black Pale Ale
Brewer: John Malone
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.04 gal
Estimated OG: 1.054 SG
Estimated Color: 24.4 SRM
Estimated IBU: 31.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 85.71 %
0.75 lb Carafa II (412.0 SRM) Grain 4.76 %
0.75 lb Caramel Malt - 60L (60.0 SRM) Grain 4.76 %
0.75 lb Special B Malt (180.0 SRM) Grain 4.76 %
1.00 oz Ahtanum [4.50 %] (45 min) Hops 13.0 IBU
1.00 oz Ahtanum [4.50 %] (30 min) Hops 10.9 IBU
1.00 oz Ahtanum [4.50 %] (15 min) Hops 7.0 IBU
2.00 oz Ahtanum [4.50 %] (0 min) (Aroma Hop-SteepHops -
1.00 oz Ahtanum [4.50 %] (Dry Hop 5 days) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.20 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 12.25 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.31 qt of water at 161.4 F 150.0 F
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: OxyMoron Black Pale Ale
Brewer: John Malone
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.04 gal
Estimated OG: 1.054 SG
Estimated Color: 24.4 SRM
Estimated IBU: 31.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 85.71 %
0.75 lb Carafa II (412.0 SRM) Grain 4.76 %
0.75 lb Caramel Malt - 60L (60.0 SRM) Grain 4.76 %
0.75 lb Special B Malt (180.0 SRM) Grain 4.76 %
1.00 oz Ahtanum [4.50 %] (45 min) Hops 13.0 IBU
1.00 oz Ahtanum [4.50 %] (30 min) Hops 10.9 IBU
1.00 oz Ahtanum [4.50 %] (15 min) Hops 7.0 IBU
2.00 oz Ahtanum [4.50 %] (0 min) (Aroma Hop-SteepHops -
1.00 oz Ahtanum [4.50 %] (Dry Hop 5 days) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.20 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 12.25 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.31 qt of water at 161.4 F 150.0 F