mizzoueng said:
I do know that they use honeysuckle, honey dew, and some other tropical fruits.
Ummm people are talking here, but they aren't understanding. Is it a fruit wine? Or is it "wine" wine? Wine does not contain honey dew, honeysuckle, and other tropical fruits. Wine contains grapes. Wine connoisseurs use descriptors like "pineapple" "leathery" "earthy" "apple" "currant" etc to describe the flavors imparted into the wine by the grapes. To replicate that, you need to buy grapes of the right variety, from the right region.
Now, if on the other hand, you are talking about a fruit wine made with honeysuckle, honey dew, and other tropical fruits, and you are trying to clone a recipe, then I fear you are in for a long slog ahead. With some many different ingredients, the possibilities are endless. You are better off, I would say, experimenting and finding a way to make something that is even MORE pleasing to you than the product which you are presently seeking to replicate.
Personally, I've never heard of someone fermenting the fruits you've mentioned, let alone doing it all together. I'm sure it's happened, somewhere, at some time, but I've never heard of it...