Kayos
Well-Known Member
I have been using a digital thermometer with probe in my cooler/mashtun for the last year, but I hate taking the lid off to measure and it's just not fast enough for me. Also, the probe is not long enough to get in deep enough. i bought a thermothingy from zyco but hated how I kept hitting it when I stirred in grains to mash.
What does everyone use?
What does everyone use?