Just confirmation do they only malt oats, or is there anything in place making sure there isn't substantial cross contamination from sometimes processing wheat on the same machinery?
Just tested this for gluten, it was a 5 gallon batch with 5# of fawcett malted oats, some sorghum, dark candy, and maltodextrin, and whites ale yeast diluted down to less than 1 ppm in final beer.
It tested at very high levels levels of gluten with the EZ gluten test. I think it may be a cross contamination problem, and maybe thats why it converted but I'm not sure. Any ideas?
My first thought it that those tests are worthless. They give false positive and false negative results all the time. My second thought is I wouldn't trust the oats being GF anyways.
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