cfschofield
New Member
I'm looking for a table that shows the temperature reduction of the Mash Water when crushed grains are added to it.
Volume and Temp of Mash Water vs Weight and Type of Grain (although type probably isn't that big a deal)
I'm sure there are plenty of versions out there and I'll probably find one through some Google searching but figured I'd ask here first.
Thanks.
Volume and Temp of Mash Water vs Weight and Type of Grain (although type probably isn't that big a deal)
I'm sure there are plenty of versions out there and I'll probably find one through some Google searching but figured I'd ask here first.
Thanks.