steevinhaze
Member
I'm about to brew a new batch of Oatmeal Stout, but I want to have some noticeable hop flavor and aroma, maybe more like an American Stout just with oats added. I've got an idea for a recipe laid out, but thought I would ask for some suggestions as this is the first recipe I've tried to formulate on my own.
Style: Oatmeal Stout
Type: Partial Mash
Yeast: Fermentis S-04
Batch Size: 5 gal
Boil Size: 3 gal
Boil Time: 60 minutes
Estimated OG: 1.060 1.070
Primary Fermentation: 14 days @ 68
0.50 lbs Chocolate Malt
0.50 lbs Black Roasted Barley
0.50 lbs Torrefied Wheat
0.50 lbs Flaked Oats
7.00 lbs Dark LME
1.00 oz Chinook Hops [14%] (60 min)
0.50 oz Chinook Hops [14%] (20 min)
1.00 oz Fuggle Hops [6%] (20 min)
0.50 oz Chinook Hops [14%] (7 min)
0.50 oz Fuggle Hops [6%] (7 min)
I want a medium to medium-high hop flavor and medium hop aroma, with a medium hop bitterness. This recipe is quite unlike others I have seen, but what I'm goin for is also kind of unique.
Any suggestion/comments/critiques I would really appreciate. Brew day is tomorrow or the next day!
Style: Oatmeal Stout
Type: Partial Mash
Yeast: Fermentis S-04
Batch Size: 5 gal
Boil Size: 3 gal
Boil Time: 60 minutes
Estimated OG: 1.060 1.070
Primary Fermentation: 14 days @ 68
0.50 lbs Chocolate Malt
0.50 lbs Black Roasted Barley
0.50 lbs Torrefied Wheat
0.50 lbs Flaked Oats
7.00 lbs Dark LME
1.00 oz Chinook Hops [14%] (60 min)
0.50 oz Chinook Hops [14%] (20 min)
1.00 oz Fuggle Hops [6%] (20 min)
0.50 oz Chinook Hops [14%] (7 min)
0.50 oz Fuggle Hops [6%] (7 min)
I want a medium to medium-high hop flavor and medium hop aroma, with a medium hop bitterness. This recipe is quite unlike others I have seen, but what I'm goin for is also kind of unique.
Any suggestion/comments/critiques I would really appreciate. Brew day is tomorrow or the next day!