speakspress
Member
I have a three gallon batch of a very simple cider I would like to hard crash to clarify and bottle condition.
After a cold crash and the edition of a primer is there still enough yeast is suspension to obtain carbonation? Or is it best to skip the cold crash?
My objective is to clear the cider naturally and quickly but still achieve carbonation within a reasonable time frame.
Thanks for the help.
After a cold crash and the edition of a primer is there still enough yeast is suspension to obtain carbonation? Or is it best to skip the cold crash?
My objective is to clear the cider naturally and quickly but still achieve carbonation within a reasonable time frame.
Thanks for the help.