I'd like to start a collection of BIAB and/or No Chill recipes, ones that you have made (especially if made more than once).
I'll start off with a maple porter that I've made at least 4 times in the last year:
Maple Porter (partial grain):
1.5 lbs maris otter
0.5 lbs chocolate malt
0.5 lbs caramel malt (60L)
0.25 lbs black patent
1 cup flaked oats
5.5 lbs amber Dry malt extract
1 oz fuggles @ 40 minutes in hop bag
Yeast: S-33
Primary x 2 weeks
Secondary x 2 weeks (better if 3+ weeks)
6 gallons water
Mash grains in grain bag at 154 F for 40-60 minutes and remove
Bring to boil, shut off flame, add DME
Return to boil, add 1 Oz fuggles 40 minutes before flame out (I use a hop bag)
total boil time 50 min.
remove 1 quart, put in freezer for 30 min to use for starter
Put lid on pot, let cool to 70 F (usually over night)
Aerate and add starter
OG 1.058.
rack to secondary after 2 weeks, Add 1 quart grade b maple syrup (bumps OG up to 1.074) Maple flavor returns with age
I'll start off with a maple porter that I've made at least 4 times in the last year:
Maple Porter (partial grain):
1.5 lbs maris otter
0.5 lbs chocolate malt
0.5 lbs caramel malt (60L)
0.25 lbs black patent
1 cup flaked oats
5.5 lbs amber Dry malt extract
1 oz fuggles @ 40 minutes in hop bag
Yeast: S-33
Primary x 2 weeks
Secondary x 2 weeks (better if 3+ weeks)
6 gallons water
Mash grains in grain bag at 154 F for 40-60 minutes and remove
Bring to boil, shut off flame, add DME
Return to boil, add 1 Oz fuggles 40 minutes before flame out (I use a hop bag)
total boil time 50 min.
remove 1 quart, put in freezer for 30 min to use for starter
Put lid on pot, let cool to 70 F (usually over night)
Aerate and add starter
OG 1.058.
rack to secondary after 2 weeks, Add 1 quart grade b maple syrup (bumps OG up to 1.074) Maple flavor returns with age