amishland
Well-Known Member
I am planning on brewing a barleywine soon.
the recipe I am inspired by wants me to boil for 120 min
31# maris otter is only grains used
mash @ 150 for 90 min (first runnings only 53% efficiency)
no sparge collect 8 gallons
how do I program in my recipe? is there a special way to calculate things only use first runnings
right now i am seeing 0.3 Gallon / Pound is my needed ratio to achieve the right pre boil amount. this all feels wrong
the recipe I am inspired by wants me to boil for 120 min
31# maris otter is only grains used
mash @ 150 for 90 min (first runnings only 53% efficiency)
no sparge collect 8 gallons
how do I program in my recipe? is there a special way to calculate things only use first runnings
right now i am seeing 0.3 Gallon / Pound is my needed ratio to achieve the right pre boil amount. this all feels wrong