heatherdearest
Member
Over the holiday weekend we were sharing our first batch of hard cider with family, and my grandfather said that his dad used to make hard cider and he would add brandy to the cider at the very beginning. he said it added to the alcohol content and to the flavor. Has anyone heard of this or tried it? He said for a 5 gallon carboy to add about 6 oz of brandy. Im wondering if this is any good. ??