Brewkowski
Well-Known Member
Bought my brother in law a small fryer set up from Bass Pro for xmas, he's not much of a cook but he loves wings so I also bought about 8 lbs of wings and drummettes (is this new packaging) to take down and fry up with our Portillo's Italian Beef.
Me personally, No Breading and I'm up for any kind of sauce, but buffalo is the default unless I think others would eat it. One of my buddies likes non-breaded but he prefers to put just a little flour dusting on the wings and let them sit over night, says it helps with the crispiness. Any secret recipes or tricks?
Me personally, No Breading and I'm up for any kind of sauce, but buffalo is the default unless I think others would eat it. One of my buddies likes non-breaded but he prefers to put just a little flour dusting on the wings and let them sit over night, says it helps with the crispiness. Any secret recipes or tricks?