I brewed a porter a few months ago and it has what I call a strong roasty flavor. I think it is somewhat too strong of one flavor although I have given it to many friends who like it. I assume it is the Roasted barley in the recipe below causing the strong flavor. Any comments on what i should tune back on my next batch? Would the Choc or Black Patent grains contribute to the strong roasted flavor I taste?
3.3 lbs dark lme
4.5 lbs light dme
0.5 lb Black Patent
0.25 lb Chocolate
0.25 lb Roasted
1.5 oz Norther Brewer (9.4%), boiling
1 oz Tettnanger, dry hop
Thanks.
3.3 lbs dark lme
4.5 lbs light dme
0.5 lb Black Patent
0.25 lb Chocolate
0.25 lb Roasted
1.5 oz Norther Brewer (9.4%), boiling
1 oz Tettnanger, dry hop
Thanks.