Hey guys. I am planning to brew my first very own barley wine recipe in a couple weeks and not going to tap it until 11:59 PM NEXT New Year's Eve :rockin:. Please check out my recipe and let me know what you think. Thanks!
Style: American Barley Wine
Type: All-Grain
Batch Size: 5.5 Gallons
Boil Size: 6.5 Gallons
Original Gravity: 1.114
Final Gravity: 1.030
ABV: 10.8%
Yeast WLP 001- California Ale
Yeast Starter: Yes
Estimated Color: 66 HCU (∼26 SRM)
Primary Fermentation: 1 month
Secondary Fermentation: 3 months
Bulk Age in Keg: 8 months
Estimated IBU: 137
Efficiency: 70%
Boil Time: 60 min.
Ingredients:
22 lb. American 2-row
1 lb. American crystal 80L
1 lb. Belgian Special B
8 oz. American victory
3 oz. Columbus (12% AA) 60 min.
3 oz. Nugget (12% AA) 30 min.
2 oz. Fuggles (4.75% AA) 15 min.
.5 oz. Fuggles (4.75% AA) 5 min.
.5 oz. Fuggles (4.75% AA) 0 min.
3 oz. Columbus (12% AA) Dry-hop
1 oz. Oak Chips -- Dry-hop
Mash Schedule:
Mash: 7.5 gallons for 60 min. @ 151 F
Batch Sparge: 2 gallons for 5 min. @ 170 F
Any suggestions are appreciated. Thanks!
Style: American Barley Wine
Type: All-Grain
Batch Size: 5.5 Gallons
Boil Size: 6.5 Gallons
Original Gravity: 1.114
Final Gravity: 1.030
ABV: 10.8%
Yeast WLP 001- California Ale
Yeast Starter: Yes
Estimated Color: 66 HCU (∼26 SRM)
Primary Fermentation: 1 month
Secondary Fermentation: 3 months
Bulk Age in Keg: 8 months
Estimated IBU: 137
Efficiency: 70%
Boil Time: 60 min.
Ingredients:
22 lb. American 2-row
1 lb. American crystal 80L
1 lb. Belgian Special B
8 oz. American victory
3 oz. Columbus (12% AA) 60 min.
3 oz. Nugget (12% AA) 30 min.
2 oz. Fuggles (4.75% AA) 15 min.
.5 oz. Fuggles (4.75% AA) 5 min.
.5 oz. Fuggles (4.75% AA) 0 min.
3 oz. Columbus (12% AA) Dry-hop
1 oz. Oak Chips -- Dry-hop
Mash Schedule:
Mash: 7.5 gallons for 60 min. @ 151 F
Batch Sparge: 2 gallons for 5 min. @ 170 F
Any suggestions are appreciated. Thanks!