how much yeast if any should i carry over into the secondary fermentor... i was very careful to not bring over any... and my OG was 1.046 and the last was 1.016 both temps were 68-70f so will it gain any more ABV than 4.05% or what? this is 5 days into it. also the fermentation seems to have stopped that's why the transfer....?????
cheers...
PS this is a hazelnut brown nectar clone partial grain
Jonah
cheers...
PS this is a hazelnut brown nectar clone partial grain
Jonah