DrAtomik
Member
Hi,
At my university, we have a 3.5 barrels system. For the next brew, I consider brewing a strong scotch ale with buckwheat honey. I also want to make a long boil of 4 hours to get lot of kettle caramelization. I'd like your opinion on the recipe because theres lot of things I never tried in this project. Here's the recipe
9-E Strong Scotch Ale
Volumer: 347,55 L
Efficience: 90,0%
Atténuation: 68,0%
Calories: 308,2 kcal per 12,0 fl oz
Original Gravity: 1,091 (1,070 - 1,130)
|=============#==================|
FG: 1,029 (1,018 - 1,056)
|============#===================|
Color: 18,38 (14,0 - 25,0)
|==============#=================|
Alcool: 8,18% (6,5% - 10,0%)
|===============#================|
IBU: 30,8 (17,0 - 35,0)
|====================#===========|
Ingrédients:
80,0 kg Pilsner Malt 64.5%
10,0 kg Munich TYPE II 8.1%
8,0 kg Honey Malt 6.5%
8,0 kg Aromatic Malt (Amber 50) 6.5%
2,0 kg Wheat Malt 1.6%
2,0 kg Chocolate Malt 1.6%
14,0 kg Buckwheat Honey - Boiling time 5min 11.3%
950,0 g Tettnanger (4,5%) - Boiling time 60,0 min
I know I should use pale ale for base but for some reasons we have 80 KG of Pilsner malt that we need to use before xmas
What's your opinion on the recipe? I never made a Scotch ale and I never dealt with so much caramelization.
At my university, we have a 3.5 barrels system. For the next brew, I consider brewing a strong scotch ale with buckwheat honey. I also want to make a long boil of 4 hours to get lot of kettle caramelization. I'd like your opinion on the recipe because theres lot of things I never tried in this project. Here's the recipe
9-E Strong Scotch Ale
Volumer: 347,55 L
Efficience: 90,0%
Atténuation: 68,0%
Calories: 308,2 kcal per 12,0 fl oz
Original Gravity: 1,091 (1,070 - 1,130)
|=============#==================|
FG: 1,029 (1,018 - 1,056)
|============#===================|
Color: 18,38 (14,0 - 25,0)
|==============#=================|
Alcool: 8,18% (6,5% - 10,0%)
|===============#================|
IBU: 30,8 (17,0 - 35,0)
|====================#===========|
Ingrédients:
80,0 kg Pilsner Malt 64.5%
10,0 kg Munich TYPE II 8.1%
8,0 kg Honey Malt 6.5%
8,0 kg Aromatic Malt (Amber 50) 6.5%
2,0 kg Wheat Malt 1.6%
2,0 kg Chocolate Malt 1.6%
14,0 kg Buckwheat Honey - Boiling time 5min 11.3%
950,0 g Tettnanger (4,5%) - Boiling time 60,0 min
I know I should use pale ale for base but for some reasons we have 80 KG of Pilsner malt that we need to use before xmas
What's your opinion on the recipe? I never made a Scotch ale and I never dealt with so much caramelization.