r8rphan
Well-Known Member
Can beer be conditioned/carbed at room temperature?
I have been conditioning in the kegerator, but so that I have plenty of time to condition, and not ever run out of homebrew, I need to get a couple more cornys and have them conditioning outside of the kegerator if that's possible.. I don't have the moola nor space at the moment to buy another fridge, but I have an extra 5# CO2 bottle, and could probably scrape up the cash for another regulator and a couple shut offs..
The reason I'm thinking this might be possible, is that I've read elsewhere that you can store your bottled beer at room temp while it conditions in the bottles.. So I'm thinking you should be able to do it in the keg too...
I could then move them into the kegerator anywhere form a couple days to a week or two before I drink them...
Is this something that is recommended? If so, do I use the same pressure that I would in the kegerator, or is it different when it's warmer?
Thanks....
I have been conditioning in the kegerator, but so that I have plenty of time to condition, and not ever run out of homebrew, I need to get a couple more cornys and have them conditioning outside of the kegerator if that's possible.. I don't have the moola nor space at the moment to buy another fridge, but I have an extra 5# CO2 bottle, and could probably scrape up the cash for another regulator and a couple shut offs..
The reason I'm thinking this might be possible, is that I've read elsewhere that you can store your bottled beer at room temp while it conditions in the bottles.. So I'm thinking you should be able to do it in the keg too...
I could then move them into the kegerator anywhere form a couple days to a week or two before I drink them...
Is this something that is recommended? If so, do I use the same pressure that I would in the kegerator, or is it different when it's warmer?
Thanks....