I want to cold condition a beer before kegging it. I don't have any spare room in my refrigerator for my carboy. So I'm thinking about putting my carboy outside.
The temperature is around -6°C to -2°C [20F to 30F] by night. Will it be too cold so the beer will freeze? If the beer freeze, can I warm it then put it back outside?
The carboy will be protected against light.
Thanks
The temperature is around -6°C to -2°C [20F to 30F] by night. Will it be too cold so the beer will freeze? If the beer freeze, can I warm it then put it back outside?
The carboy will be protected against light.
Thanks