ewienclawski
Member
I'm very new to all-grain brewing. I have brewed 3 batches, a brown, a pale and a rye amber (which has yet to be bottled). Here's my concern: The first two beers have come out pretty light and almost watery! Is this a matter of efficiency? I used 10 lbs of grain in the brown and 11 lbs in the pale. I did, however use 2 medium sized grain bags to mash/sparge. Also, after the boil I added water to reach a volume of 5 gallons. Where am I going wrong????