Brewpastor
Beer, not rocket chemistry
I am designing an all-grain beer kit to give my brother-in-law for Christmas. I am thinking an Imperial Red Ale will be good and so I have pulled together the following as a potential recipe. Before I start grinding grains I thought I would get whatever input I can from all of you.
The name of the beer in the Irish name for the original Irish Republican Army, IRA, Imperial Red Ale.
[size=+2]O'glaigh na hE'ireann (Imperial Red Ale)[/size]
[size=+1]14-C Imperial IPA[/size]
Size: 10.0 gal
Efficiency: 78.0%
Attenuation: 78.0%
Calories: 301.28 kcal per 12.0 fl oz
Original Gravity: 1.090 (1.070 - 1.090)
|========================#=======|
Terminal Gravity: 1.020 (1.010 - 1.020)
|=======================#========|
Color: 20.77 (8.0 - 15.0)
|================================|
Alcohol: 9.31% (7.5% - 10.0%)
|===================#============|
Bitterness: 96.2 (60.0 - 120.0)
|=================#==============|
[size=+1]Ingredients:[/size]
25.0 lb Standard 2-Row
3.0 lb White Table Sugar (Sucrose)
8.0 oz Crystal 45
8.0 oz Crystal 120
12.0 oz Pale Chocolate
8.0 oz Carafa Special® TYPE II
35.0 g Tomahawk Hop (15.0%) - added during boil, boiled 60.0 min
35.0 g Tomahawk Hop (15.0%) - added during boil, boiled 40.0 min
35.0 g Tomahawk Hop (15.0%) - added during boil, boiled 20.0 min
35.0 g Tomahawk Hop (15.0%) - added during boil, boiled 10.0 min
50.0 g Tomahawk Hop (15.0%) - steeped after boil
3.0 ea WYeast 1056 American Ale
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 1524 m
00:03:00 Mash In - Liquor: 8.52 gal; Strike: 163.05 °F; Target: 148.0 °F
00:48:00 Saccrification Rest - Rest: 45.0 min; Final: 148.0 °F
01:28:00 Fly Sparge - Sparge Volume: 13.62 gal; Sparge Temperature: 168.0 °F; Runoff: 13.67 gal
[size=-1]Results generated by BeerTools Pro 1.5.1[/size]
The name of the beer in the Irish name for the original Irish Republican Army, IRA, Imperial Red Ale.
[size=+2]O'glaigh na hE'ireann (Imperial Red Ale)[/size]
[size=+1]14-C Imperial IPA[/size]
Size: 10.0 gal
Efficiency: 78.0%
Attenuation: 78.0%
Calories: 301.28 kcal per 12.0 fl oz
Original Gravity: 1.090 (1.070 - 1.090)
|========================#=======|
Terminal Gravity: 1.020 (1.010 - 1.020)
|=======================#========|
Color: 20.77 (8.0 - 15.0)
|================================|
Alcohol: 9.31% (7.5% - 10.0%)
|===================#============|
Bitterness: 96.2 (60.0 - 120.0)
|=================#==============|
[size=+1]Ingredients:[/size]
25.0 lb Standard 2-Row
3.0 lb White Table Sugar (Sucrose)
8.0 oz Crystal 45
8.0 oz Crystal 120
12.0 oz Pale Chocolate
8.0 oz Carafa Special® TYPE II
35.0 g Tomahawk Hop (15.0%) - added during boil, boiled 60.0 min
35.0 g Tomahawk Hop (15.0%) - added during boil, boiled 40.0 min
35.0 g Tomahawk Hop (15.0%) - added during boil, boiled 20.0 min
35.0 g Tomahawk Hop (15.0%) - added during boil, boiled 10.0 min
50.0 g Tomahawk Hop (15.0%) - steeped after boil
3.0 ea WYeast 1056 American Ale
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 1524 m
00:03:00 Mash In - Liquor: 8.52 gal; Strike: 163.05 °F; Target: 148.0 °F
00:48:00 Saccrification Rest - Rest: 45.0 min; Final: 148.0 °F
01:28:00 Fly Sparge - Sparge Volume: 13.62 gal; Sparge Temperature: 168.0 °F; Runoff: 13.67 gal
[size=-1]Results generated by BeerTools Pro 1.5.1[/size]