i brewed up the below recipe, id like opinions on what style this fits into.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Lager
Brewer: Josh
Asst Brewer:
Style: Oktoberfest/Marzen
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 8.00 gal
Estimated OG: 1.054 SG
Estimated Color: 8.8 SRM
Estimated IBU: 25.6 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 64.00 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 16.00 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.00 %
1.00 lb Vienna Malt (3.5 SRM) Grain 8.00 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.00 %
1.50 oz Tettnang [3.20 %] (60 min) Hops 17.9 IBU
1.00 oz Tettnang [3.20 %] (30 min) Hops 6.1 IBU
0.50 oz Tettnang [3.20 %] (15 min) Hops 1.6 IBU
2 Pkgs SafLager West European Lager (DCL Yeast #SYeast-Lager
Mashed at 155* OG was closer to 1060.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Lager
Brewer: Josh
Asst Brewer:
Style: Oktoberfest/Marzen
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 8.00 gal
Estimated OG: 1.054 SG
Estimated Color: 8.8 SRM
Estimated IBU: 25.6 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 64.00 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 16.00 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.00 %
1.00 lb Vienna Malt (3.5 SRM) Grain 8.00 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.00 %
1.50 oz Tettnang [3.20 %] (60 min) Hops 17.9 IBU
1.00 oz Tettnang [3.20 %] (30 min) Hops 6.1 IBU
0.50 oz Tettnang [3.20 %] (15 min) Hops 1.6 IBU
2 Pkgs SafLager West European Lager (DCL Yeast #SYeast-Lager
Mashed at 155* OG was closer to 1060.