Started a 4gal batch of cider not more than 48 hours ago. When I moved the fermenter from my kitchen to a closet last night (8 hours ago), I caused the 3-piece airlock to suck-back too much vodka. I didn't notice it until this morning.
So my fermenter hasn't been properly air-locked for about ~8hours. It wasn't totally exposed compared to an open bottle, but the floating piece of the airlock wasn't floating. I refilled it and it's bubbling like normal.
Did I do any damage?
So my fermenter hasn't been properly air-locked for about ~8hours. It wasn't totally exposed compared to an open bottle, but the floating piece of the airlock wasn't floating. I refilled it and it's bubbling like normal.
Did I do any damage?