SkiSoloII
Splitting the beer atom since 1996
Brewed last Monday. Left on vacation Tuesday afternoon. Got back tonite, and all my beer is still steadily bubbling with active Kraesen.
12 gallons 1.067 IPA with 1335.
10 gallons 1.061 Amber with Pacman.
Good starter on both.
When we left, I had it in the basement. Turned down the thermostat to 50 degrees. Didn't think about fermentation temps - silly me. I read a couple of threads, probably won't harm the beers I guess.
Question is, now that I have turned the thermostat up to mid-60's, should I add temp to the system as well?
Thanks,
Dave
12 gallons 1.067 IPA with 1335.
10 gallons 1.061 Amber with Pacman.
Good starter on both.
When we left, I had it in the basement. Turned down the thermostat to 50 degrees. Didn't think about fermentation temps - silly me. I read a couple of threads, probably won't harm the beers I guess.
Question is, now that I have turned the thermostat up to mid-60's, should I add temp to the system as well?
Thanks,
Dave