JasonToews
Well-Known Member
I love pumpkin ales as well as wits, so I thought I would expierement. The wort tasted delicious! heres hoping she turns out! Got a SG of 10.50. Made the pumpkin ale 3 days ago and the wit today.
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 45.5 %
4.00 lb Wheat Malt, Bel (2.0 SRM) Grain 36.4 %
2.00 lb Wheat, Flaked (1.6 SRM) Grain 18.2 %
1.00 oz Goldings, East Kent [5.00%] (60 min) Hops 17.6 IBU
0.25 oz Coriander Seed (Boil 5.0 min) Misc
0.25 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1.00 tsp All Spice (Boil 5.0 min) Misc
1.00 tsp Brown Sugar (Boil 5.0 min) Misc
1.00 tsp Cinnamon (Boil 5.0 min) Misc
1.00 tsp Cloves (Boil 5.0 min) Misc
40.00 oz Pumpkin (Boil 60.0 min) Misc
60.00 oz Pumpkin (Mash 60.0 min) Misc
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) [Starter 2000 ml]
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 45.5 %
4.00 lb Wheat Malt, Bel (2.0 SRM) Grain 36.4 %
2.00 lb Wheat, Flaked (1.6 SRM) Grain 18.2 %
1.00 oz Goldings, East Kent [5.00%] (60 min) Hops 17.6 IBU
0.25 oz Coriander Seed (Boil 5.0 min) Misc
0.25 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1.00 tsp All Spice (Boil 5.0 min) Misc
1.00 tsp Brown Sugar (Boil 5.0 min) Misc
1.00 tsp Cinnamon (Boil 5.0 min) Misc
1.00 tsp Cloves (Boil 5.0 min) Misc
40.00 oz Pumpkin (Boil 60.0 min) Misc
60.00 oz Pumpkin (Mash 60.0 min) Misc
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) [Starter 2000 ml]